Pork Tenderloin Recipes

The last time the pork tri tip went on sale at Scolari's I found these recipes to use that my family enjoyed.

Bacon Wrapped Pork Tenderloin - Link to recipe HERE
I found this recipe online and LOVE the rub and bacon!

Pork Tenderloin
3 to 4 lb. pork tenderloin
3-4 cloves of garlic
1/2 c. soy sauce
1/2 c. sugar
1/4-1/2 tsp. ginger
Chopped green onions for garnish
Sesame seeds for garnish

Place tenderloin in glass baking dish (or gallon-size Ziploc bag). Combine garlic, soy sauce, sugar, ginger and pour over meat. Cover with plastic wrap and refrigerate for several hours or overnight, turning a couple of times. Preheat oven to 325*. Cover meat with marinade and with lid or foil and bake about 2 hours. Remove foil last 15 minutes or so. Slice at angle. Place on serving platter and pour marinade on top. Garnish with chopped green onions and sesame seeds. Makes 6 to 8 servings.