Wednesday, July 28, 2010

Pork Tri Tip Recipe

Scolari's often has their pork tri tip on sale so I'm always on the lookout for recipes!

Wouldn't you know in this month's Real Simple magazine there was a 3-ingredient recipe for pork tenderloin on the BBQ?! I like cooking on the BBQ during the summer so the house doesn't heat up.

Brown Sugar-Glazed Pork

In a small bowl, mix together 1/4 cup Worcestershire sauce a 2 tablespoons brown sugar. Season 1 pork tenderloin (about 1 1/4 pounds) with 1/2 teaspoon kosher salt and 1/4 teasponn black pepper.

Grill over medium-high heat, turning often, until the internal temperature reaches 150* F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.

Serves 4


We have tried this recipe and it is easy and yummy!

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