(My boys of summer enjoying a slice of zucchini bread.)I missed the boat on my garden this year. I managed to get a few things planted before prego sickness hit but nothing like usual.
Lucky for me, I have generous gardening friends. When Sheila brought me a beautiful zucchini earlier this week, I knew I wanted to turn it into some yummy zucchini bread.
I found an AMAZING recipe on allrecipes.com that turned out so moist and yummy. The recipe makes two regular-sized loaves but I'm sure it would make great muffins or mini loaves too.
This bread also freezes well if you're wealthy in the zucchini department (which many people tend to be this time of year) and need to use it all up.
You can find the recipe HERE. Enjoy!
